Authentic Texas BBQ Brisket Recipe: How to Make Smoked Brisket

Texas BBQ Brisket
Texas BBQ Brisket

Experience the rich flavors of Texas with this mouthwatering Texas BBQ brisket recipe designed for two servings.

Below, you’ll find the recipe of Authentic Texas BBQ Brisket Recipe: How to Make Smoked Brisket, calories count, and nutrition value per serving.

Ingredients:

For the Brisket:

  • 1 lb beef brisket
  • 2 tablespoons coarse salt
  • 2 tablespoons black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 cup beef broth

For the BBQ Sauce:

  • ½ cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Nutrition Value (per serving):

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 32g
  • Saturated Fat: 12g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 1200mg

Instructions:

  1. Preparation of the Brisket:
    • Preheat your smoker or grill to 225°F (110°C).
    • Trim the excess fat from the brisket, leaving about ¼ inch of fat on top.
    • In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
    • Rub the spice mixture evenly over the brisket.
    • Place the seasoned brisket on the smoker or grill, fat side up.
    • Pour the beef broth into the smoker or grill to keep the brisket moist.
  2. Smoking the Brisket:
    • Close the smoker or grill and cook the brisket for 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
    • Check the brisket occasionally and add more beef broth or water to the smoker or grill if needed to maintain moisture.
  3. Preparing the BBQ Sauce:
    • While the brisket is smoking, prepare the BBQ sauce.
    • In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper.
    • Cook the sauce over low heat for 10-15 minutes, stirring occasionally, until it thickens slightly.
  4. Serving the Brisket:
    • Once the brisket reaches the desired temperature, remove it from the smoker or grill and let it rest for 20-30 minutes.
    • Slice the brisket against the grain into thin slices.
    • Serve the smoked brisket slices with the prepared BBQ sauce on the side.

Note: The nutrition value is an approximate estimation and may vary based on the specific ingredients and portion sizes used.

Enjoy the authentic flavors of Texas with this delicious BBQ brisket recipe, perfect for a cozy meal for two!

Background

Texas BBQ brisket is an iconic dish deeply rooted in the barbecue culture of the Lone Star State. Originating from German and Czech immigrants in Central Texas, it involves slow-smoking tough cuts of beef, like brisket, to tender perfection over hardwoods like oak and hickory. This method has turned brisket into a tender, smoky delicacy, celebrated nationally and internationally. Today, Texas BBQ brisket remains a symbol of Texas pride and culinary excellence, enjoyed at barbecue joints and backyard cookouts alike.

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