Southern Fried Chicken Recipe: How to Make the Best Homemade Fried Chicken

Southern Fried Chicken
Southern Fried Chicken

Indulge in the classic taste of Southern Fried Chicken with this easy-to-follow recipe tailored for two servings.

Below, you’ll find the recipe of Southern Fried Chicken, calories count, and nutrition value per serving.

Ingredients:

For the Chicken:

  • 2 bone-in, skin-on chicken thighs
  • 2 bone-in, skin-on chicken drumsticks
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • 1 cup all-purpose flour
  • Vegetable oil for frying

For Serving:

  • Mashed potatoes
  • Coleslaw
  • Pickles
  • Hot sauce (optional)

Nutrition Value (per serving):

  • Calories: 580
  • Protein: 35g
  • Carbohydrates: 30g
  • Fat: 35g
  • Saturated Fat: 8g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 720mg

Instructions:

  1. Marinating the Chicken:
    • In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
    • Add the chicken thighs and drumsticks to the buttermilk mixture, ensuring they are fully coated.
    • Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  2. Coating and Frying the Chicken:
    • In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
    • Remove the chicken from the buttermilk mixture, allowing any excess to drip off.
    • Dredge the chicken pieces in the seasoned flour, shaking off any excess.
    • In a large skillet, heat vegetable oil to 350°F (175°C) over medium-high heat.
    • Carefully place the chicken pieces in the hot oil, skin-side down.
    • Fry the chicken for 7-8 minutes per side or until golden brown and cooked through, with an internal temperature of 165°F (74°C).
    • Remove the fried chicken from the skillet and place on a wire rack or paper towels to drain excess oil.
  3. Serving:
    • Serve the Southern Fried Chicken hot with mashed potatoes, coleslaw, pickles, and hot sauce on the side, if desired.

Note: The nutrition value is an approximate estimation and may vary based on the specific ingredients and portion sizes used.

Enjoy the classic taste of Southern Fried Chicken with this delicious and satisfying recipe designed for two!

Background

Southern fried chicken has a rich history deeply rooted in African American cooking traditions. Originating from West African techniques, enslaved Africans brought this dish to the American South during the transatlantic slave trade. In the antebellum South, it became a staple among enslaved and impoverished communities for its affordability and accessibility. Post-emancipation, it remained a beloved comfort food, often enjoyed during Sunday dinners. Today, Southern fried chicken is synonymous with Southern cuisine, characterized by its crispy coating and juicy meat. It continues to be cherished across the United States and beyond, evoking feelings of nostalgia and home-cooked goodness.

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