Authentic New York-Style Pizza Recipe: How to Make the Perfect Homemade Pizza

New York Style Pizza Recipe
New York Style Pizza Recipe

Indulge in the iconic taste of a homemade New York-style pizza right in your own kitchen!

This easy-to-follow New York-Style Pizza recipe serves two people and includes the calories count and nutrition value per serving.

Ingredients:

For the Pizza Dough:

  • 1 ½ cups (180g) all-purpose flour
  • Active dry yeast – 1 teaspoon
  • Sugar – 1 teaspoon
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ½ cup (120ml) warm water

For the Pizza Toppings:

  • ½ cup (120ml) pizza sauce
  • 1 ½ cups (170g) shredded mozzarella cheese
  • Pepperoni slices, sliced mushrooms, or other toppings of your choice
  • Fresh basil leaves (optional)
  • Grated Parmesan cheese (optional)

Nutrition Value (per serving):

  • Calories: 850
  • Protein: 30g
  • Carbohydrates: 95g
  • Fat: 40g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 1200mg

Instructions:

  1. Preparing the Pizza Dough:
    • In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
    • Add the flour, salt, and olive oil to the yeast mixture and knead until a smooth dough forms.
    • Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  2. Assembling and Baking the Pizza:
    • Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat.
    • Punch down the risen dough and divide it into two equal portions.
    • On a floured surface, roll out each portion of dough into a 12-inch circle.
    • Transfer the rolled-out dough to a pizza peel or a parchment-lined baking sheet.
    • Spread half of the pizza sauce evenly over each pizza dough, leaving a small border around the edges.
    • Sprinkle half of the shredded mozzarella cheese over the sauce.
    • Add your desired toppings, such as pepperoni slices, sliced mushrooms, or any other toppings of your choice.
    • Sprinkle with grated Parmesan cheese and fresh basil leaves, if using.
  3. Baking the Pizza:
    • If using a pizza stone, carefully slide the pizza onto the preheated stone in the oven. If using a baking sheet, place the baking sheet in the oven.
    • Bake for 12-15 minutes or until the crust is golden and crispy and the cheese is bubbly and melted.
    • Remove the pizza from the oven and let it cool for a few minutes before slicing.
  4. Serve and Enjoy:
    • Slice the New York-style pizza into wedges and serve hot.
    • Enjoy the authentic taste of homemade New York-style pizza with its perfect blend of flavors and textures!

Note: The nutrition value is an approximate estimation and may vary based on the specific ingredients and portion sizes used.

Experience the classic taste of New York with this homemade pizza recipe that is sure to delight your taste buds and satisfy your pizza cravings!

Background

The iconic New York style pizza has a rich culinary history deeply rooted in the Italian immigrant experience in the United States. It originated in the early 20th century, with Italian immigrants bringing their traditional pizza-making techniques to New York City.

The hallmark of New York style pizza is its thin, hand-tossed crust that’s slightly chewy yet crisp, often cooked in a deck oven at high temperatures.
It’s typically larger in diameter than other styles, allowing for foldable slices that can be eaten on the go—a characteristic that has become synonymous with New York City culture.

Over the decades, New York style pizza evolved and became ingrained in American culinary tradition, transcending its ethnic origins to become an iconic symbol of New York City itself.
It’s enjoyed by locals and tourists alike, with countless pizzerias across the city serving their own interpretations of this beloved classic.

From its humble beginnings in immigrant communities to its status as a cultural icon, New York style pizza continues to hold a special place in the hearts—and stomachs—of pizza lovers everywhere, embodying the spirit of diversity, innovation, and deliciousness that defines American cuisine.

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