Classic American Cheeseburger: How to Make the Perfect Homemade Burger.

American Cheese Burger Recipe
American Cheese Burger Recipe

Enjoy the delicious taste of a homemade classic American cheeseburger right in your own kitchen!

This easy-to-follow recipe serves two people and includes the calories count and nutrition value per serving.


For the Burger Patties:

  • ½ pound (225g) ground beef (80% lean)
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

For the Burger Assembly:

  • 2 hamburger buns
  • 2 slices of American cheese
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Pickles (optional)
  • Ketchup, mustard, and mayonnaise (optional)

Nutrition Value (per serving):

  • Calories: 550
  • Protein: 28g
  • Carbohydrates: 30g
  • Fat: 35g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 750mg

Click here to check another recipe: Chicago Deep Dish Pizza


  1. Preparation of Burger Patties:
    • In a mixing bowl, gently combine the ground beef, salt, and pepper. Do not overwork the meat to keep the patties tender.
    • Divide the mixture into two equal portions and shape each portion into a ½-inch thick patty.
    • Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
  2. Cooking the Burger Patties:
    • Heat the vegetable oil in a skillet or grill pan over medium-high heat.
    • Add the burger patties to the skillet and cook for 3-4 minutes on each side for medium-rare, or longer according to your preference.
    • During the last minute of cooking, place a slice of American cheese on each patty to melt.
  3. Assembling the Cheeseburgers:
    • Toast the hamburger buns lightly.
    • Place the lettuce leaves on the bottom half of each bun, followed by the cooked burger patties with melted cheese.
    • Top the patties with sliced tomatoes, onions, and pickles (if using).
    • Spread ketchup, mustard, and mayonnaise (optional) on the top half of the buns.
    • Place the top half of the bun over the toppings to complete the cheeseburger.
  4. Serve and Enjoy:
    • Serve the classic American cheeseburgers immediately with your favorite side dishes like french fries or coleslaw.
    • Enjoy the delicious taste of homemade burgers with the perfect blend of flavors and textures!

Note: The nutrition value is an approximate estimation and may vary based on the specific ingredients and portion sizes used.

This classic American cheeseburger recipe is sure to satisfy your burger cravings and is perfect for a cozy meal for two!


The American cheeseburger has a rich history rooted in the evolution of American cuisine and culture. Its origins can be traced back to the late 19th and early 20th centuries when the hamburger gained popularity in the United States.
Legend has it that the modern cheeseburger was invented in the 1920s by Lionel Sternberger, a 16-year-old fry cook at his father’s sandwich shop, The Rite Spot, located in Pasadena, California. One day, Lionel decided to experiment by adding a slice of American cheese to a sizzling hamburger patty. The resulting creation was an instant hit among the customers, who loved the combination of juicy beef, melted cheese, and soft bun.
As the popularity of the cheeseburger grew, it became a symbol of American fast food culture, with diners, drive-ins, and burger joints serving up their own variations across the country.

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